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Wheat Bran

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Wheat bran is a wicked-awesome source of fiber with a six whole grams of dietary fiber per serving. Wheat bran adds texture, nutrition and a full-bodied taste to bread, muffins, hot cereals and other baked goods. Consuming wheat bran in your diet will help you feel fuller and more satisfied each day.

Wheat Bran vs. Oat Bran

Wheat bran is extremely high in fiber (40% fiber, to be exact) which can make it harder to eat on its own. As a result of its ultra-high fiber content, wheat bran is much drier and granular in taste than oat bran. At 17% fiber, oat bran is a bit easier for the body to digest and has a less dense, dry texture and taste which makes it great to eat as a hot cereal. Wheat bran is ideally consumed mixed in with other cereals such as oatmeal or muesli for added fiber and vitamins.

Ratings & Reviews

4.9
151 Ratings
5 star
92.7%
4 star
5.3%
3 star
1.3%
2 star
0%
1 star
0.7%
July 1, 2021
I eat it with oatmeal.
, Suwanee, GA
June 18, 2021
Economically priced. I feed it to my mealworms- they goggle it down.
, Middletown, MD
June 16, 2021
Used it right after I got it. Worked great in my recipe!
, Littleton, CO
June 6, 2021
fast delivery, great price!
, Magnolia, TX
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Ingredients

Wheat Bran Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 15g (~0.5 oz.)

Amount per serving
Calories30
Calories from Fat5
%DV
Total Fat0.5g1%
Saturated Fat0g1%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate10g3%
Dietary Fiber6g24%
Sugars0g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3070

Found In

Kosher (1025) Kosher Pareve (817) Raw (169) Grains (77)