From tropical-tasting frosting to hot cocoa with a twist, Organic Coconut Milk Powder makes one heck of a pantry staple! Made from the “meat” of mature coconuts (without a dairy-based emulsifier), this plant-based powder is naturally vegan, dairy-free and gluten-free. Plus, this tropical-tasting powder is loaded with good-for-you fats said to lower cholesterol and improve blood pressure. No foolin’!

How To Use Organic Coconut Milk Powder

Making curry? Need a dairy alternative for a pie recipe? Stock up on Organic Coconut Milk Powder. Not only will it stretch your dollars, but you can also take it on-the-go since it doesn’t require refrigeration. Just add one ½ cup of warm water to every 1 cup of powder for a smooth, yet creamy consistency.

On top of being easily made into vacation-flavored milk or water, you can even whisk coconut milk powder with sugar and fats to make sweet glazes for muffins, cakes and more.