Why We’re Nuts About Half Dried Apricots
The “how can this be dried fruit?” fruit! Hometown: A region of Turkey where cultivating stupendous apricots are a way of life Taste: Honey sweet in flavor, springy on the outside, jammy inside (think of apricot jam, made by nature!). You’ll have trouble not dropping your jaw at first bite. Talents: Texture and taste. So plump and juicy, you won’t be able to connect the word “dried” to each morsel. Where the average apricot is rubbery, these are soft and springy because of the care our farmers take in sorting and pressing them by hand. Without a speck of added sugar, these sundried morsels are LOADED with natural sweetness and an incredible-tasting inside that’ll remind you of homemade apricot jam. Favorite activities: Picnics, adding a bright pop of flavor and color to a cheese spread and pairing with hard, sharp cheeses, making refined snacking super easy (and turning your friends into dried apricot snobs!), international travel.
Ratings & Reviews
Most delicious apricots I have ever eatenDorline, New York, NY
perfect, best I ever hadTheresia, Bristol, CT
My FAVORITE!! Love, love, love these apricots! ❤️Nancy, Lake George, NY
If there are any left from snacking, they can be made into instant apricot pastries with a little jam in puff pastry.Debra, San Ramon, CA
Dried Apricots, Sulphur Dioxide, Potassium Sorbate, Natural Flavor. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 40g (~1.4 oz.)
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Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Country of origin: Turkey