Organic California Apricots
Organic California apricots are delicious with a natural sweet and tart flavor. Their vibrant apricot taste will really stand out in your cooking and baking. Moist and chewy, these organic California apricots are also perfect for snacking. They are grown without any chemicals or pesticides, and certified organic by CCOF.
Health Benefits of Organic California Apricots
Organic dried California apricots are an excellent source of vitamin A, which supports a strong immune system and promotes good vision. They are also rich in both soluble and insoluble fiber. Soluble fiber can help control blood sugar levels and reduce LDL cholesterol. Insoluble fiber aids digestion and promotes a sense of fullness. Enjoying a few organic California apricots is also a great way to increase your intake of important minerals such as iron and potassium. Iron helps deliver oxygen throughout the body to improve energy levels. Potassium keeps sodium levels in check and helps to regulate blood pressure.
Good but too sweet for our taste. We prefer the California apricots with more acidity.Charles, Spring Green, WI
I like my dried apricots a little softerFrances, New Orleans, LA
Dried California apricots, particularly organic, generally tend to a tough texture. These have flavor, but with an odd note in the tart flavor that I have never before encountered in a dried California apricot. Is it the apricot’s variety or being underripe when picked?Philip, Atascadero, CA
Best dried apricots, never any pit fragments sweet and deliciousVictor, Pearl River, NY
Organic Apricots (may contain pits and/or pit fragments) Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 56g (~2 oz.)
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Store open or closed under refrigeration for up to 1 year. This item can be frozen.
Approximately 105 pieces per pound.
Country of origin: United States