Gluten-free products have become increasingly mainstream. Gluten is a protein found in grains, specifically wheat, rye, and barley. When someone has celiac disease or gluten sensitivity, they must adhere to a strict gluten-free diet. Foods such as fresh fruit and vegetables, beef, pork, poultry, fish, and eggs are all naturally gluten-free.
Packaged foods can get a little more complicated because gluten can pop up in even the most unexpected of places, from candies to snacks to marinades. Even ingredients that you wouldn’t expect to have gluten, like malt vinegar and soy sauce, may contain it.
The good news is that we have gluten-free snack options, ingredients, and other products to help make gluten-free eating a breeze and remove the guesswork for you! From almond flour to coconut flour, we have a wide range of gluten-free baking options. Or, cook up some protein-packed quinoa, toss it with veggies, and you’ll have a delicious snack or meal in no time.
We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). (No testing method is available that measures to zero.)
Our Health Nut and Registered Dietitian has picked some of our healthiest gluten-free snacks to help you stick to your gluten-free eating routine. Remember to check out the rest of our gluten-free selection for more delicious options.