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Gluten-Free Food

If you're looking for gluten-free food, you've come to the right place! Since we have hundreds of gluten-free products, we maintain a separate gluten-free production line in our warehouse to ensure the purity of our products. You will find two categories of Gluten-Free products on our site — gluten-free and certified gluten-free.

Some of our gluten-free products are certified by the Gluten-Free Food Program (GFFP), as indicated by the use of GFFP’s certification mark next to those products on our website. Endorsed by the National Celiac Association, GFFP is the most comprehensive and practical gluten-free certification program widely recognized by retailers and food safety leaders. The certification guarantees that our products contain less than 5 parts per million (ppm) of gluten.

While some of our gluten-free products aren't GFFP-certified, they still adhere to federal guidelines set by the Food & Drug Administration (FDA). They are handled on a dedicated gluten-free production line in a separate area of our warehouse.

The federal guidelines for gluten-free labeling are as follows.

  • 1. The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten.

  • 2. Besides the limit of gluten to 20 ppm, the rule permits labeling a food “gluten-free, if the food does not contain: An ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains; an ingredient derived from these grains that has not been processed to remove gluten; or, an ingredient derived from these grains that has been processed to remove gluten but results in the food containing more than 20 ppm of gluten.

  • 3. You can find more information here.

Gluten-free cooking & baking ideas

Looking for gluten-free flour? Check out our Guide to Gluten-Free Flours for suggestions!

gluten-free food

Gluten-Free Recipes

We’ve put together recipes that you can mix and match into menus to keep your gluten-free diet interesting and your family delighted.

gluten-free food

Gluten-Free Bread

With our bread mixes, flours, baking supplies, and recipes you’re sure to find gluten-free bread that will play a starring role in any meal!

gluten-free food

Gluten-Free Baking

Whether you’re looking for cupcakes, cakes, muffins, cookies, or pizza dough, our gluten-free baking goodies and recipes are sure to please all palates.

gluten-free food

Gluten-Free Cooking

Brilliant breakfasts, lavish lunches, delicious dinners, and scrumptious snacks – we’ve got recipes and suggestions for all!

Frequently asked questions about gluten-free

  • Why did you decide to pursue Gluten-Free Certification?

    Jeff was sitting across the dinner table from Jen, his wife’s best friend, and she was telling him how difficult it is to find reliable and affordable gluten-free products. He had heard of people having gluten intolerances, but little did he know about the prevalence of celiac disease. After finding out that 1% of the population is gluten intolerant (wowsers!), Jeff and the Nutty Family decided to go a step beyond the naturally gluten-free products offered by Nuts.com and pursue the Gluten-Free Food Program's (GFFP) certification.

  • What is gluten?

  • What is a gluten-free diet?

  • Who should follow a gluten-free diet?

  • What is celiac disease?

  • How do I know if I have celiac disease?

  • Why gluten-free? What are the benefits of a gluten-free diet?

  • Can gluten-free mean individuals with severe wheat allergies eat the product?

  • How does gluten-free certification benefit consumers?

  • How is gluten-free certification done?

  • How often is a product inspected or tested?

    Products may be randomly tested in the plant or sent out for independent testing as requested by GFFP.

  • Are dedicated lines important?

  • Does gluten-free certification guarantee that a product is gluten-free?

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step further to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers and received facility certificates ensuring non-contamination of ingredients and production aids.

  • We completely segregated our production lines to eliminate any possibility of cross-contamination.

  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.

  • Not only do we voluntarily comply with USDA federal guidelines but we’re also certified by GFFP.

  • Each gluten-free product and product page has a GF logo.

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WAHOO!!!!! I absolutely love your selection of gluten free flours and am totally looking forward to playing with them for my cookies. THANK YOU!!! You are a GREAT company and I love ordering from you. Keep up the GREAT work!!
, Napa Valley, Ca
March 12, 2010

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.