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Gluten-Free Food

If you're looking for gluten-free food, you've come to the right place! With hundreds of Gluten-Free products, we take extra care with the purity of our gluten-free food with a dedicated gluten-free production line in a separate area of our warehouse. You will find two categories of Gluten-Free products on our site – certified and uncertified.

Some of our Gluten-Free products are certified by the Gluten-Free Certification Organization (GFCO), as indicated by the use of GFCO’s certification mark next to those products on our website. The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines and it requires that we are compliant on an ongoing basis. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin).

We have other products that are also gluten-free but which are not certified by the GFCO. This means that these products are gluten-free according to federal guidelines. Note that these uncertified gluten-free products are also handled on a dedicated gluten-free production line in a separate area of our warehouse.

The federal guidelines for gluten-free labeling are as follows. "Gluten-free" means that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten-containing grain (e.g. spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g. wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g. wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.

Gluten-free cooking & baking ideas

Looking for gluten-free flour? Check out our Guide to Gluten-Free Flours for suggestions!

gluten-free food

Gluten-Free Recipes

We’ve put together recipes that you can mix and match into menus to keep your gluten-free diet interesting and your family delighted.

gluten-free food

Gluten-Free Bread

With our bread mixes, flours, baking supplies, and recipes you’re sure to find gluten-free bread that will play a starring role in any meal!

gluten-free food

Gluten-Free Baking

Whether you’re looking for cupcakes, cakes, muffins, cookies, or pizza dough, our gluten-free baking goodies and recipes are sure to please all palates.

gluten-free food

Gluten-Free Cooking

Brilliant breakfasts, lavish lunches, delicious dinners, and scrumptious snacks – we’ve got recipes and suggestions for all!

Frequently asked questions about gluten-free

  • Why did you decide to pursue Gluten-Free Certification?

    Jeff was sitting across the dinner table from Jen, his wife’s best friend, and she was telling him how difficult it is to find reliable and affordable gluten-free products. He had heard of people having gluten intolerances, but little did he know about the prevalence of celiac disease. After finding out that 1% of the population is gluten intolerant (wowsers!), Jeff and the Nutty Family decided to go a step beyond the naturally gluten-free products offered by Nuts.com and pursue the Gluten-Free Certification Organization’s (GFCO’s) certification.

  • What is gluten?

  • What is a gluten-free diet?

  • Who should eat a gluten-free diet?

  • What is celiac disease?

  • How do I know if I have celiac disease?

  • Why gluten-free? What are the benefits of a gluten-free diet?

  • Does gluten-free mean individuals with severe wheat allergy can eat the product?

  • How does gluten-free certification benefit consumers?

  • How is gluten-free certification done?

  • How often is a product inspected or tested?

  • Are dedicated lines important?

  • Does gluten-free certification guarantee that a product is gluten-free?

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WAHOO!!!!! I absolutely love your selection of gluten free flours and am totally looking forward to playing with them for my cookies. THANK YOU!!! You are a GREAT company and I love ordering from you. Keep up the GREAT work!!
, Napa Valley, Ca
March 12, 2010

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.