Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.
Ratings & Reviews
Superb!! Smooth and a little salty….perfection in a nut!!Marisa, Alburtis, PA
I never had these before, but they are really tasty. I like that they are lightly salted, and have no skin, which makes them very easy on the digestion. Very fresh and delicious!Bonita, Warren, MI
These are always good. I can't say the same about their macadamia nuts.Paul, Tempe, AZ
These are sooooo much better than the variety of almonds I have had in the past!! Not too hard, delicious, NO SKINS!!!! ❤️Mitzi, Toccoa, GA
Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||140|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 360 pieces per pound.
Country of origin: Spain