Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.
My favorite! These are as good as the Marconas I purchased at Casa Gispert in Barcelona! Total yum!Robin, Boca Grande, FL
2nd 5 lb bag I've ordered, they are fantastic and not as greasy as others I've had!Cynthia, Edgewater, FL
Not my first order for these. Love them and will always come back for more.Sandra, Chandler, AZ
I have loved Marcona almonds since my first visit to Spain many years ago; I was thrilled to discover that nuts.com carries them - and they do NOT disappoint. These are delicious - I have to be very careful or I'll easily go overboard!Lorna, Jamaica, NY
Marcona almonds, olive oil, salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||150|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 360 pieces per pound.
Country of origin: Spain