Macadamia Nut Flour
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 220 | |
| % Daily Value | ||
| Total Fat 23g | 29% | |
| Saturated Fat 4g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 3g | 10% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 2g | ||
| Vitamin D | 0% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 110mg | 2% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macadamia Nut Flour
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Gluten-Free
Macadamia Nut Flour
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Origin: Guatemala -
ID: 1020
Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe.
This flour has a coarse consistency.
Allergen Information
Contains: Tree Nut. May Contain: Wheat This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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