Ground Red Pepper
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 89 | |
| % Daily Value | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 8g | 27% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 3g | ||
| Vitamin D | 0% | |
| Calcium 41mg | 3% | |
| Iron 2mg | 12% | |
| Potassium 564mg | 12% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ground Red Pepper
Ingredients:
Highlights:
3g
Protein
8g
Dietary Fiber
41mg
Calcium
2mg
Iron
Certifications:
Kosher Pareve
Ground Red Pepper
-
Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
-
Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed. -
Origin: India -
ID: 7043
Ground Red Pepper is perfect to spice up any dish like chili. Also known as cayenne pepper, these are rated to be between 30,000 - 50,000 Scoville Units.
Allergen Information
May Contain: Wheat, Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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