Malted Milk Powder
Nutrition Facts
Serving size 23g (~0.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 16g | ||
| Includes 15g Added Sugars | 30% | |
| Protein 2g | ||
| Vitamin D | 0% | |
| Calcium 40mg | 2% | |
| Iron | 0% | |
| Potassium 110mg | 2% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Malted Milk Powder
Ingredients:
Highlights:
Certifications:
Kosher Dairy
Malted Milk Powder
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 6 months. -
Origin: United States -
ID: 9724
Malted milk powder brings back those old time soda shop feelings. Mix into milk shakes for a wonderful malted taste.
Malted milk powder has a naturally sweet and toasty flavor. It is made from an evaporated mixture of wheat flour, malted barley, and whole milk. Malted milk powder is most commonly used to make ice cream malts and the sweet centers of malted milk balls. It can also be mixed into the batters of cookies, cupcakes, brownies, and frosting for a signature malted flavor.
For a 14 ounce shake, use 1 teaspoon of malted milk powder.
Allergen Information
Contains: Wheat and Milk. May Contain:
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