Organic Sprouted Sorghum

Organic Sprouted Sorghum

Size: 1lb bag ($0.37 / oz)
Delivery Options:
  • Fast, Reliable Shipping Nationwide
    Fast, Reliable Shipping Nationwide
  • Family-Owned since 1929
    Family-Owned since 1929
  • Packaged with Care
    Packaged with Care
  • Shelf Life
    Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed.
  • Origin
    Origin: United States
  • ID
    ID: 2587

Meet quinoa's cool, unsung cousin - Organic Sprouted Sorghum! The ancient sorghum grain turned trendy pantry staple is easy-to-use in all sorts of recipes with its nutty flavor and chewy texture. By sprouting sorghum, the grain stays whole (including its bran) and holds high amounts of easy-to-absorb fiber and protein. Enjoy it as a hearty breakfast porridge with your favorite plant milk and crunchy add-ins, or as a rice replacement in a savory pilaf dish!

How to Cook Organic Sprouted Sorghum

Rinse one cup sorghum grain. Place in a pot with three cups water or stock. Bring to a boil, cover, reduce heat and simmer until tender, about 50-60 minutes. Drain excess liquid, fluff and serve.

Sprouted Foods in a Nutshell

New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they're soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.

Why Shout For Sprouts:

  • Easy to digest

  • Packed with easy-to-absorb vitamins, minerals and antioxidants

  • Reduces inflammation

  • Great for gluten sensitive diets

  • Taste just as delicious as unsprouted foods

  • Great for snacking, cooking and baking

Allergen Information

May Contain: Milk, Soy This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.

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  • 5 stars: 58 (92%)
  • 4 stars: 4 (6%)
  • 3 stars: 1 (2%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Heather

I was trying this product for the first time, in a new recipe. It took much longer to cook than the recipe stated and never reached what I would consider an al dente consistency so the dish was a bit crunchy. I thought, perhaps, that it would be softer the next day but it seemed to get chewier, rather than softer. Since this is my first encounter with sorghum, I'm not sure if this is just indicative of the grain or not but I've decided there are plenty of other grains out there I prefer and won't be purchasing this again.

A
Angela

I bought this for my dogs. I tried some too. I cooked them for a long time, like 6-8 hours, for them to become soft enough to eat. They kinda ended up being like Israeli pearl couscous, but a little bit more firm. This is a grain that works for my dogs. First time trying them. I'll keep buying them.

R
Robert

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Emmanuel

tasty and convenient staple, avoiding rice due to arsenic

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Pam

Originally, I tried this because you were out of buckwheat. Now sorghum is my favorite, but I still like to have Buckwheat sometimes.

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william

I am really liking this stuff.

P
Pam

This has more a bold flavor than buckwheat which is a nice option for variety. It does require several hours of soaking before I rinse and cook it. The cooking also takes much more time, but I've decided it's worth it. Organic Sprouted Sorghum is now part of my weekly meal plan.

K
Katharine

Clean grains, didn't see debris when rinsed. Nice neutral flavor, pleasing texture when cooked, looks appealing. I'd not tried plain sorghum grain previously, but had read that the sprouting process removes grassy flavors that some find objectionable. I suspect this would benefit from being cooked in broth. I definitely will be using this to provide variety to grain bowls.

G
Gabriele

I can't say anything about taste, because this is all for my parrots.

P
Pam

This is my first time trying sorghum. I'm glad I did. The texture and text are appealing to me. I will definitely order more sorghum.

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John

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Penny

I feed to my pet pigeon. He loves it.

L
Leslie

I ate it raw and I suspect that I need to cook it! Very hard!

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Linda

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kefranklin

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Kathryn

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Neaomi

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Norman

I like this just on its own.

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Robert

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Jacqueline

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John

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Steven

Always great. Cooks very well.

M
Melanie

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John

I used the cooked and soft sorghum and added sautéed veggies with my favorite vegetable seasonings. Yummy

J
Jay

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Anonymous

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Pamela

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catherine

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SK

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Timothy

Good, but a little mushy when cooked.

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Rosalia

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Gabriele

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Anonymous

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Anonymous

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Anonymous

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F
Florine

Love it, wonderful flavour