Zaatar
Zaatar
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate. -
Origin: Turkey -
ID: 7125
Za'atar is a traditional collection of spices culinarily used in Middle Eastern countries. This versatile seasoning can be used in dips and as a seasoning for meat and breads. It has an aromatic smell and a fresh, slightly bitter flavor.
How to Cook with Za'atar
Za'atar is most commonly eaten with fresh pita bread via a process of dipping the bread in olive oil and then dry za'atar. The spice mixture can also be baked directly onto flatbreads or crackers to serve as a flavorful vehicle for dips and spreads. Za'atar is used to season flanks of meat such as lamb or beef and can also be sprinkled atop homemade or store-bought hummus. Zaatar can be incorporated into a simple salad dressing with olive oil, lemon juice and some sea salt.
Also known as zatar, zahatar, satar, or zatr.
Allergen Information
Contains: Sesame. May Contain: Wheat, Milk, Peanut, Tree Nuts.
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