Buttermilk Pancakes & Waffles

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Recipe Ingredients:
1 cup	Buttermilk Pancake and Waffle Mix
1	Egg
1 tbsp	Oil
3/4 cup	Cold Water
Cooking Directions:
1.	Pancakes Blend 1 cup mix, 1 egg, 1 Tbsp. oil and 3/4 cup cold water. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
2.	Waffles Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and 3/4 cup cold water. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherise indicated by your waffle iron.
3.	Note: For extra fluffy pancakes or waffles, replace cold water with cow or soy milk.

Buttermilk Pancake Mix
Whip up delicious pancakes and waffles with our buttermilk pancake mix. This easy-to-make mix is packed with fiber and protein for a healthy breakfast.

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