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Chakri are golden brown, crunchy spirals made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or as a snack with cold drinks. This savory, fiber-rich snack is a great cookie or cracker alternative.

Ratings & Reviews

4.2
87 Ratings
5 star
65.5%
4 star
12.6%
3 star
8%
2 star
5.7%
1 star
8%
March 20, 2020
These are WONDERFUL. I just wish they weren't made with wheat flour
, Hays, KS
March 17, 2020
This is not an Indian inspired dish It is nothing like the real thing You should be a lot more spicy It is very artificial with the extra crunchiness possibly from chemicals
, Lihue, HI
January 5, 2020
Use as croutons for salads (along with nuts.com salad boost), in soups, chili, or just snacking. Was thinking about pulveriz8ng some to add to panko coating for air fried chicken. Very spicy and crunchy. I actually prefer them when they arrive somewhat crushed (they don’t crush into powder so much as mini Cheeto sized bites)
, New York, NY
December 26, 2019
Rock hard crumbles of what used to be whole charki. Flavor was sub par.
, Gig harbor, WA
Showing 1-4 of 51

Ingredients

Wheat Flour, Chickpea Flour, Rice Flour, White Lentils Flour, Veg. Refined Palmolein Oil, Chilli Powder, Sesame Seed, Cumin Seeds, Turmeric, Iodized Salt, Refined Cotton Seed Oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 43g (~1.5 oz.)

Amount per serving
Calories210
Calories from Fat99
%DV
Total Fat11g17%
Saturated Fat5g25%
Cholesterol0mg0%
Sodium428mg18%
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars0g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron8%

More Info

Store at room temperature for up to 6 months.

Country of origin: India

ID: 9956

Found In

Indian (26)