Adas Careh (Lentil Butter)

Recipe Ingredients:
1 cup Lentils (Uncooked)
2 tsps Salt
2 1/4 cup Water
1 tbsp Olive Oil
6 Scallions, Spring or Green Onions (Sliced)
1 Small Garlic Clove (Minced)
2 tbsp Parsley Leaves
1 dash Cayenne Pepper
1 dash Turmeric
1/4 cup Water (as needed)

Cooking Directions:
1. Combine water, lentils, salt in a pot. Cook until lentils are soft. Drain, reserve stock.
2. Heat oil in skillet and saut
3. Combine lentils, cooking water & onion mixture in a food processor, adding more water a tablespoon at a time as needed until the mixture reaches a spreadable consistency.
4. Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip. Great vegetarian dish.
Organic Green LentilsOrganic Green Lentils
Organic and all natural green lentils are delicious cooked in soups, stews, or by themselves. Makes for an extremely healthy side dish packed with protein and fiber.

Organic Red LentilsOrganic Red Lentils
All natural and organic red lentils are perfect for cooking in soups, stews, or by themselves. Makes for an extremely healthy side dish.
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