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Organic Green Lentils

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Organic and all natural Green Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.

To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)

Ratings & Reviews

4.9
107 Ratings
5 star
90.7%
4 star
7.5%
3 star
0.9%
2 star
0.9%
1 star
0%
March 30, 2020
Fantastic
, Bloomfield Hills, MI
March 26, 2020
Very good quality. Firm, not mushy when cooked. Thanks!
, San Jose, CA
February 9, 2020
Made lettuce and rice, made soup Just fantastic in either Vegetarian or dishes with Meat.
, Eastlake, OH
February 8, 2020
Just right.
, Marion, NC
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Ingredients

Organic Green Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories150
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium15mg1%
Total Carbohydrate27g28%
Dietary Fiber7g28%
Sugars2g
Protein11g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 7532

Found In

Kosher (1041) Kosher Pareve (825) Organic (354) Beans (29)