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Gluten-Free All Purpose Baking Flour


Our Customers Thought

This heavier gluten free mix is just right for stronger baking needs. Quick breads and pie crust my two favorite uses. I keep a large jar of it handy always.
, Stockbridge, VT
June 4, 2018
Really nice replacement to regular flour. I baked some brownies with it and it turned out wonderful. Must try.
, Voorhees, NJ
May 23, 2018
Great for baking!
, West Seneca, NY
May 8, 2018
Can't wait to try a batch of cookies with this flour. Gluten has become a problem for my aging system. As I make most of my own meals from scratch, I am looking forward to adding this to my regular recipes.
, Northbridge, MA
January 13, 2018
I use this one to one in any recipe and the baked items come out great.
, Colonial Beach, VA
December 8, 2017
Great! Packaged securely and arrived so fast!
, Pryor, OK
November 15, 2017
Gravy made with this flour is MUCH better than made with wheat flour. We are becoming famous for our outstanding gravy!
, West Monroe, LA
July 20, 2017
Arrived on time. Haven't baked with it yet. All your products have been great so far, expect these to be no different.
, Fate, TX
May 12, 2017
Great price and product!!
, Fall Branch, TN
December 24, 2016


garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 100
Calories from Fat 5
Total Fat 1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 0%
Dietary Fiber 3g 0%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%


Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Found In

Gluten-free (870) Baking (548) Flours (50)

ID: 7498

Country of origin: United States