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Marcona almonds, the "Queen of Almonds," are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste.
Long used in Spanish cuisine, Marcona almonds are now gaining popularity among Americans. They have an enjoyable flavor, different from that of common almonds, and a smooth, delicate texture. Marcona almonds contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats.
Use Marcona almonds in salads, with cheeses, alongside fruit, and in desserts.
Leave online feedback and share your thoughts with other customers!
Ann, Cedar Falls, Iowa April 2nd, 2012“These Spanish nuts are fantastic! Thanks”
Mary, Dekalb, Illinois April 2nd, 2012“Your georgia pecans are excellent! I have a place in Georgia I usually order from but not any more! Your marcona almonds are heavenly. Anyone who has not ordered these almonds are really missing a real taste treat! Thanks for the free sample of pistachios.”
samuel, Springfield, Missouri February 24th, 2012“Spanish Almonds arrived this morning. We sampled them immediately to see if they measured up.....and they definitely did. Excellent service and outstanding product. Sam and Del Harbin”
Teri, Orlando, Florida February 17th, 2012“The Marcona almonds are wonderful and the service from Nuts.com is impeccable! Thanks!”
Carol February 1st, 2012“The Marcona almonds arrived perfectly and on time. They are to-die-for-delicious. Hopefully, I can make a lb last longer this time!”
Mary, DeKalb, Illinois December 13th, 2011“THis was the first time I have ordered from you.. The Marcona almonds I ordered came very quickly. They are DELICIOUS! I definitely will order again. I like your sense of humor . I was suprised with the free sample. That is a nice way to see if your customers like other items.”
Annie, St Louis, Mo October 31st, 2011“OMG, I first heard of marcona almonds from watching a cooking show, so I thought I would give them a try. They are wonderful, not hard like regular almonds. I will never go back. Thanks Nutsonline.”
Adrianna, Plainfield, In July 30th, 2011“Great job! Delivery of my new favorite marcona almonds was so quick. They are so delicious”
Natalie , Boston, MA July 27th, 2011“I took a chance and bought Marconas thinking that they looked so good. Not only did they look so good without question they most delicious almonds I have tasted. They are scrumptious. The only problem is I could eat a pound of them at one sitting! Guaranteed if you try it you will love it!”
Stephanie, Winston Salem, NC July 26th, 2011“Absolutely LOVE the Marcona Almonds. They are simply delicious! Great quality!!! ”
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Laurie April 21st, 2012“I am thrilled with your outstanding customer service. I ordered Marcona almonds (for a recipe that I'm making tonight) yesterday at noon time, and I received them this morning before 10:00. Thank you so much! I will do more business with you in the future and also spread the good word to my friends and colleagues. Thanks and cheers! ”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 180 |
| Calories From Fat | 150 |
| %DV | ||
|---|---|---|
| Total Fat | 17g | 28% |
| Saturated Fat | 1.5g | 7% |
| Cholesterol | 0mg | 0% |
| Sodium | 110mg | 5% |
| Total Carbohydrate | 5g | 12% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | |
| Protein | 6g | |
| Vitamin A | 0% | Calcium | 8% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 8% |
Marcona almonds, olive oil, salt.
Approximately 360 pieces per pound.
Store in a cool, dry place for 1-3 months if un-refrigerated. If refrigerated, shelf life is up to 6 months.
ID: 4047
Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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