Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our organic almond flour is made of - you guessed it - organic almonds, grown without pesticides or chemicals. The almonds, which are not blanched, are ground up coarse consistency, similar to that of wheat and cornmeal.
Sometimes known as almond meal, almond flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods.
Our organic almond flour is just as nutritious as the almonds it’s made of. The flour is high in protein and low in carbohydrates and sugar, making it an attractive option for customers on low-carb diets. Almonds have been associated with lower cholesterol and reduced risk of heart disease because of their monounsaturated fat and high levels of vitamin E. Our organic almond flour contains high amounts of calcium, iron, and dietary fiber, nutrients that people with gluten-free diets sometimes lack, as well as many other minerals.
Ratings & Reviews
I use this flour as a staple - in place of any type of wheat flour. It works especially well when I am making a crumb crust. Yum!Jeanne, Colden, NY
Great for the banana bread I made yesterday:)Samuel, Lake Bluff, IL
I have never been disappointed in any product that I have ordered. Customer service is excellent!Betty, Felton, DE
So fresh and great for baking.TAMI, Medford, OR
Organic almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||126|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States