Organic Almond Flour (Natural)
Our Customers Thought
Only thing I put on chicken for baking or air frying. Bread crumbs are a thing of the past.Sally, Johnstown, PA
I think I like the natural even better than the blanched in my baked goods. I make a pizza crust with this which is absolutely delicious. Great product!Ruth, Concord, NH
Great way to add a little protein to all my baked goods.Lisa, Boulder, CO
awesome,,,,Jerry, South Abington Township, PA
Scrumptious, fresh as if just ground , the best almond flour ever!Marilyn, Seattle, WA
I USE IT FOR DELICIOUS COOKIES.IZIA, New York, NY
We use the almond and hazelnut flours regularly in our baking. We have never had any problems. The flavor and consistency have remained the same during our ordering history.Alan, Livingston, TX
Fresh, tasty, looking forward to experimenting with itPamela, Sharon, VT
Great for making vegan "Parmesan" cheese (mix one part organic natural almond flour with two parts nutritional yeast and a bit of salt).Susan, Boone, IA
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Organic almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States