Grits 'N Rice Recipe Ingredients: 1 cup Brown Rice, rinsed 1/4 cup Soy Grits (Defatted) 2 1/2 cups Water 1/2 tsp Sea Salt Cooking Directions: 1.  Heat water to boiling in medium pan and add rice, grits and salt. Reduce heat to low, cover tightly and let cook for 45 minutes. Remove pan from heat and allow to sit, covered for 10 minutes before serving. Makes 4 servings.     Sea Salt Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.