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In a glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well.
2.
In a large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well.
3.
Add vinegar mixture and toss to coat.
4.
Add <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>; stir gently but thoroughly to combine; serve.
Serves 6
Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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