Recipe for Mediterranean quinoa

Recipe Ingredients:
1/2 cup	red wine vinegar
2 tsp.	olive oil
2 cloves	garlic, minced
2 tsp.	freshly ground pepper
1/2 tsp.	salt
2	medium green bell peppers, chopped
1/2 cup	chopped cucumber
1/2 cup	kalamata olives, pitted and sliced
1/2 cup	chopped red oinion
1/2 cup	chopped fresh parsley
4 cups	cooked quinoa
Cooking Directions:
1.	In a glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well.
2.	In a large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well.
3.	Add vinegar mixture and toss to coat.
4.	Add quinoa; stir gently but thoroughly to combine; serve. Serves 6

Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

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