| Recipe Ingredients: |
| 1/2 cup |
red wine vinegar |
| 2 tsp. |
olive oil |
| 2 cloves |
garlic, minced |
| 2 tsp. |
freshly ground pepper |
| 1/2 tsp. |
salt |
| 2 |
medium green bell peppers, chopped |
| 1/2 cup |
chopped cucumber |
| 1/2 cup |
kalamata olives, pitted and sliced |
| 1/2 cup |
chopped red oinion |
| 1/2 cup |
chopped fresh parsley |
| 4 cups |
cooked quinoa |
Cooking Directions: |
| 1. |
In a glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well.
|
| 2. |
In a large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well.
|
| 3. |
Add vinegar mixture and toss to coat.
|
| 4. |
Add quinoa; stir gently but thoroughly to combine; serve.
Serves 6
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Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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