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Recipe Ingredients:
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1/2 cup
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red wine vinegar
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2 tsp.
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olive oil
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2 cloves
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garlic, minced
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2 tsp.
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freshly ground pepper
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1/2 tsp.
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salt
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2
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medium green bell peppers, chopped
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1/2 cup
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chopped cucumber
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1/2 cup
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kalamata olives, pitted and sliced
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1/2 cup
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chopped red oinion
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1/2 cup
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chopped fresh parsley
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4 cups
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cooked <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>
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Cooking Directions: |
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1.
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In a glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well.
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2.
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In a large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well.
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3.
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Add vinegar mixture and toss to coat.
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4.
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Add <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>; stir gently but thoroughly to combine; serve.
Serves 6
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Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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