Mediterranean quinoa Recipe Ingredients: 1/2 cup red wine vinegar 2 tsp. olive oil 2 cloves garlic, minced 2 tsp. freshly ground pepper 1/2 tsp. salt 2 medium green bell peppers, chopped 1/2 cup chopped cucumber 1/2 cup kalamata olives, pitted and sliced 1/2 cup chopped red oinion 1/2 cup chopped fresh parsley 4 cups cooked <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> Cooking Directions: 1.  In a glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well. 2.  In a large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well. 3.  Add vinegar mixture and toss to coat. 4.  Add <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>; stir gently but thoroughly to combine; serve. Serves 6     Organic Quinoa Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.