White Chocolate Cake

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Submitted by: Diane P

Recipe Ingredients:
4	oz <a href="/chocolatessweets/chocolate-wafers/white-chocolate.html">white chocolate wafers</a>
1	cup butter
2	cups sugar
4	eggs seperated
1	tsp vanilla
2 1/2	cups cake flour
1	tsp baking powder
1	cup buttermilk
1	cup chopped chopped <a href="/nuts/walnuts/black.html">black walnuts</a>
Cooking Directions:
1.	Melt chocolate over hot water. Do not let chocolate cool. Cream butter and sugar, beat in egg yolks, vanilla and melted chocolate. Add dry ingredients alternately with buttermilk. Stir in nuts. Fold in stiffly beaten egg whites. Grease pans, line with wax paper, then grease the wax paper. Two round 9" pans - 350 degrees, 45 min One tube pan - 250 degrees for 30 min, then 350 degrees for 1 hr longer. Cupcakes - 350 degrees, 20 minutes. Ice with Cream Cheese Black Walnut Icing.

Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.