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Recipe for White Chocolate Cake

Submitted by: Diane P

Recipe Ingredients:
oz white chocolate wafers
cup butter
cups sugar
eggs seperated
tsp vanilla
2 1/2  cups cake flour
tsp baking powder
cup buttermilk
cup chopped chopped black walnuts

Cooking Directions:
1.  Melt chocolate over hot water. Do not let chocolate cool. Cream butter and sugar, beat in egg yolks, vanilla and melted chocolate. Add dry ingredients alternately with buttermilk. Stir in nuts. Fold in stiffly beaten egg whites. Grease pans, line with wax paper, then grease the wax paper. Two round 9" pans - 350 degrees, 45 min One tube pan - 250 degrees for 30 min, then 350 degrees for 1 hr longer. Cupcakes - 350 degrees, 20 minutes. Ice with Cream Cheese Black Walnut Icing.

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When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.

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