Caramel Bits
Bake with caramel the convenient way with our caramel bits. Fold caramel bits into cookie batter for a rich, gooey batch of treats. We also love caramel bits atop ice cream or sweet cream yogurt. Think of them as a creamier, “caramelier” version of chocolate chips!
Customer Reviews
February 23, 2020
Marvelous for brownies too!Robin, Martinsville, IN
December 30, 2019
These are great little nuggets of caramel for snacking or cooking.Joe, Winchester, VA
December 22, 2019
Developed an entire cookie recipe around these little gemsEmma, LaGrangeville, NY
December 9, 2019
quite tasty---even on their ownPatricia, Indianapolis, IN
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Ingredients
Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Mono and Diglycerides, Soy Lecithin. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| Calories from Fat | 31 | |
| %DV | ||
| Total Fat | 3g | 5% |
| Saturated Fat | 2g | 11% |
| Cholesterol | 4mg | 1% |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | |
| Protein | 1g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 3% | |
| Iron | 2% | |
More Info
Store at room temperature for up to 1 year.
Approximately 670 pieces per pound.
Country of origin: United States
ID: 5448
Found In
Toppings (101)