Bake with caramel the convenient way with our caramel bits. Fold caramel bits into cookie batter for a rich, gooey batch of treats. We also love caramel bits atop ice cream or sweet cream yogurt. Think of them as a creamier, “caramelier” version of chocolate chips!
These are great little nuggets of caramel for snacking or cooking.Joe, Winchester, VA
Developed an entire cookie recipe around these little gemsEmma, LaGrangeville, NY
quite tasty---even on their ownPatricia, Indianapolis, IN
Gave them as a gift to someone who likes to Bake--Great Price!!EVELYN, LAPEL, IN
Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Mono-Diglycerides, Soy Lecithin. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||31|
Store at room temperature for up to 1 year.
Approximately 670 pieces per pound.
Country of origin: United States