Rye Berry & Cannellini Bean Salad

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Recipe Ingredients:
1 cup	Organic Rye Berries (cooked)
1 cup	Cannellini Beans (cooked)
1/2 cup	Green Onion, chopped
1/2 cup	Celery, sliced
1/2 cup	Tomato, diced
	Viniagrette Dressing
1/4 tsp	Black Pepper
1/2 cup	Olive Oil
2 tbsp	Lemon Juice
2 tbsp	White Wine Vinegar
2 tbsp	Parsley, chopped
1 tbsp	Honey Mustard
2 tbsp	Shallot, minced
1/4 tsp	Sea Salt
Cooking Directions:
1.	Mix the vinaigrette by combining all the ingredients with a whisk or in a blender. Add the salad ingredients and mix well. Let chill overnight or for several hours to let the flavors blend. Served chilled on a bed of leaf lettuce. Makes 8 servings.

Organic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.

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