Rye Berry & Cannellini Bean Salad Recipe Ingredients: 1 cup Organic Rye Berries (cooked) 1 cup Cannellini Beans (cooked) 1/2 cup Green Onion, chopped 1/2 cup Celery, sliced 1/2 cup Tomato, diced Viniagrette Dressing 1/4 tsp Black Pepper 1/2 cup Olive Oil 2 tbsp Lemon Juice 2 tbsp White Wine Vinegar 2 tbsp Parsley, chopped 1 tbsp Honey Mustard 2 tbsp Shallot, minced 1/4 tsp Sea Salt Cooking Directions: 1.  Mix the vinaigrette by combining all the ingredients with a whisk or in a blender. Add the salad ingredients and mix well. Let chill overnight or for several hours to let the flavors blend. Served chilled on a bed of leaf lettuce. Makes 8 servings.     Organic Cannellini Beans All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish. Organic Rye Berries Dark and plum #1 grade organic rye berries can be cooked as a hearty breakfast or ground in your own mill for the freshest rye flour available. Rye can also be sprouted to use in salads and on sandwiches. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.