Rye Berry & Cannellini Bean Salad

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1 cup	Organic Rye Berries (cooked)
1 cup	Cannellini Beans (cooked)
1/2 cup	Green Onion, chopped
1/2 cup	Celery, sliced
1/2 cup	Tomato, diced
	Viniagrette Dressing
1/4 tsp	Black Pepper
1/2 cup	Olive Oil
2 tbsp	Lemon Juice
2 tbsp	White Wine Vinegar
2 tbsp	Parsley, chopped
1 tbsp	Honey Mustard
2 tbsp	Shallot, minced
1/4 tsp	Sea Salt
Cooking Directions:
1.	Mix the vinaigrette by combining all the ingredients with a whisk or in a blender. Add the salad ingredients and mix well. Let chill overnight or for several hours to let the flavors blend. Served chilled on a bed of leaf lettuce. Makes 8 servings.

Organic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.

Organic Rye Berries
Dark and plum #1 grade organic rye berries can be cooked as a hearty breakfast or ground in your own mill for the freshest rye flour available. Rye can also be sprouted to use in salads and on sandwiches.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.