| Recipe Ingredients: |
| 1/4 |
cup shortening |
| 1/4 |
butter or margarine |
| 3/4 |
cup brown sugar |
| 1 |
egg |
| 1 |
teaspoon vanilla |
| 1-1/2 |
cups flour |
| 1/4 |
teaspoon soda |
| 1/2 |
teaspoon salt |
| 1 |
cup Shelled Pistachios |
Cooking Directions: |
| 1. |
Preheat oven to 375 F.
|
| 2. |
Mix shortening, butter, brown sugar, egg and vanilla.
|
| 3. |
Measure flour and mix with soda and salt; stir into butter mixture.
|
| 4. |
Coarsely chop pistachio meats and mix into dough.
|
| 5. |
Drop by spoonfuls 2" apart onto lightly greased baking sheet. Bake 10 to 12 minutes, or until lightly browned.
|
|
|
Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.
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