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Recipe Ingredients:
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1/4
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cup shortening
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1/4
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butter or margarine
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3/4
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cup brown sugar
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1
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egg
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1
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teaspoon vanilla
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1-1/2
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cups flour
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1/4
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teaspoon soda
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1/2
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teaspoon salt
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1
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cup <a href="/nuts/pistachios/raw-no-shell.html">Shelled Pistachios</a>
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Cooking Directions: |
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1.
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Preheat oven to 375 F.
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2.
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Mix shortening, butter, brown sugar, egg and vanilla.
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3.
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Measure flour and mix with soda and salt; stir into butter mixture.
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4.
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Coarsely chop pistachio meats and mix into dough.
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5.
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Drop by spoonfuls 2" apart onto lightly greased baking sheet. Bake 10 to 12 minutes, or until lightly browned.
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Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.
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