Monosodium glutamate, also known as MSG, is a sodium-based flavor enhancer with an umami taste that intensifies broths or cooked meats. What many people don’t realize is that monosodium glutamate naturally occurs in seaweed, tomatoes and even some cheeses. Keep your spice arsenal fully stocked with this key flavoring agent.
Ratings & Reviews
GOES IN GREAT FOR MY SALAD DRESSING MIX I MAKE THAT EVERYONE ADORES.Marjorie, Frisco, TX
I've ordered this several times for my sister & my self. You can't find it in the stores anymore & we use it to cook with and when making our cheeseballs. It brings out the flavor more...awesome product!Linda, Clayton, IN
THIS IS NEXT TO IMPOSSIBLE TO FIND IN AREA STORES....I USE THIS IN CHEESEBALLS INSTEAD OF ALDOLPH'S SEASONING (I MAKE THEM FOR HOLIDAYS AND NEIGHBORS/FRIENDS AROUND SPECIAL GATHERINGS - THEY REQUEST I BRING THE CHEESEBALL)...BRINGS OUT FLAVORS IN OTHER DISHES TOO...AWESOME PRODUCT!!!Linda, Clayton, IN
Excellent taste and quality, and a vary low PRICE POINT!! AWESOME !!Richard, Beaver Dam, WI
Monosodium Glutamate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat|
Store at room temperature for up to 1 year.
Country of origin: China