Monosodium glutamate, also known as MSG, is a sodium-based flavor enhancer with an umami taste that intensifies broths or cooked meats. What many people don’t realize is that monosodium glutamate naturally occurs in seaweed, tomatoes and even some cheeses. Keep your spice arsenal fully stocked with this key flavoring agent.
THIS IS NEXT TO IMPOSSIBLE TO FIND IN AREA STORES....I USE THIS IN CHEESEBALLS INSTEAD OF ALDOLPH'S SEASONING (I MAKE THEM FOR HOLIDAYS AND NEIGHBORS/FRIENDS AROUND SPECIAL GATHERINGS - THEY REQUEST I BRING THE CHEESEBALL)...BRINGS OUT FLAVORS IN OTHER DISHES TOO...AWESOME PRODUCT!!!Linda, Clayton, IN
Excellent taste and quality, and a vary low PRICE POINT!! AWESOME !!Richard, Beaver Dam, WI
My sister and I have cheeseball recipes we make that call for this. We've tried using Accent but the flavor just isn't there. My sister also cooks with this so I ordered her some more as a small Christmas Gift.Linda, Clayton, IN
Thank you! Very fast delivery. I haven't tried it yet but give me a few hours! !!Johan, Williams, OR
Monosodium Glutamate Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States