Certified: Kosher
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Sprinkle on breads, cereals, and in smoothies.
Wheat germ is at the center of a grain of wheat and is responsible for the growth and development of the new plant sprout. Although only a small part of the wheat seed, the germ is highly concentrated with nutrients, including niacin, thiamin, riboflavin, vitamin E, folate, magnesium, phosphorus, potassium, iron and zinc. Wheat germ also contains protein, fiber and some fat.
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BRENDA, MADISON, GEORGIA June 24th, 2011“HEY, NUTSONLINE YOU ARE THE BEST,VERY FAST DELIVERY,PACKAGE CAME JUST LIKE YOU SAID IT WOULD.MUCH LOVE TO YOU, YOU HAVE A FRIEND FOR LIFE!!!!!”
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JoAnna, MT February 23rd, 2011“AWESOME SERVICE!Since living in eastern MT does not give a person a lot of food options I was thrilled to find Nuts Online!! GReat service, fast shipping, I am already looking into what I'm planning to order next! Recommending to all my friends!”
Dave, Brunswick, Ohio February 4th, 2011“ Every thing arrive very fast, and as ordered. Excellent packaging and service.
Great shopping experience.”
Elyse, Miami Beach, FL January 22nd, 2010“Fastest delivery ever! This is the first time I've ordered from you but I'm sure to do it again. Why can't every web site be like this?”
Mary, New York August 28th, 2009“Great product, great prices, quick, easy, fresh!”
Billy, Philadelphia, PA January 4th, 2012“So fast! So good! So happy! I love you guys!”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 101 |
| Calories From Fat | 23 |
| %DV | ||
|---|---|---|
| Total Fat | 3g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 4g | 15% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 0% | Calcium | 1% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 10% |
Wheat Germ
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
ID: 7193
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