Semolina flour is made from the finest grind of durum wheat. High in protein, semolina is ideal for making homemade pasta, bread, and pizza crusts. It’s also popular boiled with milk and served as a hot porridge. Versatile semolina flour can even be used to thicken soups, or as a base for souffle.
Easy Semolina Pasta Recipe
- 1½ cups Semolina Flour
- 2 Eggs or 3 Egg Whites, beaten
- 2 Tbsp Olive Oil
- 2 Tbsp Water
- ½ tsp Sea Salt
**Directions:**Combine the semolina flour and salt, then add the beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead ten minutes or until dough is elastic. Wrap the dough in a towel or place it in a plastic bag and let rest for 20 minutes. On a lightly floured surface, roll out to desired thickness and cut as desired, depending on the type of pasta you want to make (e.g. spaghetti, farfalle, macaroni, etc.).
Bring a large pot of water containing ½ teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3-5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.
A ¼ cup of semolina flour contains:
- 150 calories
- 2 grams of dietary fiber
- 5 grams of protein
- 8% of the daily value (DV) for iron
Semolina flour can be stored at room temperature for up to one year. It should be stored away from direct sunlight and heat.Read More
Ratings & Reviews
Perfect product; best price online anywhere. Nice packaging. My wife loves reading the shipping box.Ronald, Mount Airy, MD
DeliciousRebecca, Bayside, NY
Nicely ground flour. Works well in my pasta maker.Debra, Whitten, IA
Haven't made pasta yet, but the texture is sublime.Deborah, W Conshohocken, PA
Enriched durum flour (durum flour, iron,niacin,thiamine, riboflavin, folic acid) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 42g (~1.5 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice