Certified: Gluten-Free
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure.
Additional ingredients: * 1-1/2 cups Gluten-Free Pancake Mix * 1 large Egg * 3/4 cup Soy, Rice, Almond or 2% Cow's milk * 1 Tb. Vegetable Oil
1. Combine Gluten-Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.
2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
There are approximately 3 1/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Donna , Hays, Ks May 31st, 2011“Quick shipping and I found all the products to be super quality, fresh, and yummy! I am so glad that I found your site and will be back again soon! ”
Carrie, Buffalo, NY March 16th, 2011“I just made a double batch of these pancakes. Wow. I even ate the tester (the one I usually burn and is soaked in oil) yum! They are light, but solid. The taste is fantastic, so much better than the white pancakes on the market. Great price, too!
Next time, I'm ordering 5 pounds!”
Carrie, Buffalo, NY February 23rd, 2011“I love you, Nuts Online.
I will forever be yours.
Carrie”
Laura, Dallas, Tx February 2nd, 2011“My shipment just arrived and it was truly awesome! Your selection of gluten-free products is terrific and I have been snacking all afternoon. I need to start baking soon, and I'll be shopping again on you web site later!
Thanks so much,
Laura”
Elaine, pueblo west, colorado December 22nd, 2010“I am so glad I found your site online. Your prices as well as shipping and handling are very reasonable. Much cheaper than buying locally. Being gluten sensitive, I didn't realize how much I missed pancakes til I ordered your mix. Easy to use and in a wonderful airtight package. Ordering was easy and products arrived quickly. I also ordered almond flour to make some cookies and I can't wait to start baking again. I thought I had lost that simple pleasure. Thank you for your variety of products for gluten sensitive sufferers and I will definitely be ordering more product in the future.”
Laurie, Kinsey, AL November 24th, 2010“OMG!!!!!! You guys ROCK!!! When my darling husband brought the box inside, he asked what I had purchased. I told him Gluten free flours for bread. He wasn't very excited about that until I brought him the bag of pistachios and the next thing I knew, he was covered in empty shells. They are delicious! And the sample cashews were fantastic too! I'm so glad I discovered your site and will definitely be back. So many products...so little time. Thanks for such a secure package & fast shipping. Happy Thanksgiving!”
Emily, Belchertown, Massachusetts September 2nd, 2010“My family approves! The pancakes taste great and work well with additions. Lately we are loving the addition of your super sprouted flour mix as well as bananas with excellent results.
I also use olive oil and fresh almond milk instead of butter and cow's milk.
The mix is tasty and light with no weird/off flavors that sometime overpower GF foods.”
Laura, Quaker Hill, CT April 18th, 2010“Wow, the order arrived the next day. Couldn't believe it got here so fast! Great products and great service!”
Mark, Cloverdale, Oregon November 1st, 2011“First shipment from you guys, Looks great. A lot of stuff that I have purchased in the past from numerous suppliers elsewhere. Going to be nice to get it all from one place from now on. Sampled a few of my key baking ingredients. Excellent so far. In peace and Health, Mark”
Serving Size 42g (~1.5 oz.)
(Approx. 10.8 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 140 |
| Calories From Fat | 10 |
| %DV | ||
|---|---|---|
| Total Fat | 0.5g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 540mg | 0% |
| Total Carbohydrate | 32g | 0% |
| Dietary Fiber | 2g | 0% |
| Sugars | 3g | |
| Protein | 2g | |
| Vitamin A | 0% | Calcium | 0% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 0% |
potato starch, whole grain sweet white sorghum flour, tapioca flour, whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum
Store under refrigeration for up to 6 months.
ID: 9928
Gluten Free All Purpose Baking Flour
$2.99/lb
Almond Flour
$6.99/lb
Gluten Free Homemade Bread Mix
$2.99/lb
Got a recipe you think we'd like? Submit it here!
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
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