Recipe for Almond Amaretto Bars

Recipe Ingredients:
1	cup butter
1/4	tsp salt
1/2	cup powdered sugar
2 1/4	cups flour
4	eggs, beaten
2	cups granulated sugar
5	tbsp amaretto liqueur
1	cup Sliced Almonds
Cooking Directions:
1.	Combine butter, salt, 1/2 cup powdered sugar and 2 cups flour to make a soft dough. Press evenly in ungreased 9 x 13-inch pan. Bake at 350 degrees F., 15 to 20 minutes until golden.
2.	Meanwhile mix until smooth: eggs, amaretto, sugar and 1/4 cup of flour. Pour over baked crust. Sprinkle with almonds. Reduce heat to 325 degrees F. Bake 25 minutes, until firm. Cool before serving

Sliced Almonds
Straight from California, these almonds are thinly sliced and easy to use when baking. They're also great for topping a string bean casserole or an almond cake.

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