| Recipe Ingredients: |
| 1 |
cup butter |
| 1/4 |
tsp salt |
| 1/2 |
cup powdered sugar |
| 2 1/4 |
cups flour |
| 4 |
eggs, beaten |
| 2 |
cups granulated sugar |
| 5 |
tbsp amaretto liqueur |
| 1 |
cup Sliced Almonds |
Cooking Directions: |
| 1. |
Combine butter, salt, 1/2 cup powdered sugar and 2 cups flour to make a soft dough. Press evenly in ungreased 9 x 13-inch pan. Bake at 350 degrees F., 15 to 20 minutes until golden.
|
| 2. |
Meanwhile mix until smooth: eggs, amaretto, sugar and 1/4 cup of flour. Pour over baked crust. Sprinkle with almonds. Reduce heat to 325 degrees F. Bake 25 minutes, until firm. Cool before serving
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Sliced Almonds
Straight from California, these almonds are thinly sliced and easy to use when baking. They're also great for topping a string bean casserole or an almond cake.
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