Recipe Ingredients: |
1 1/2 |
pounds vanilla confectioner's candy coating |
1 |
14 ounce can sweetened condensed milk |
1/8 |
tsp salt |
1 |
tsp almond extract |
3 |
cups Roasted Almonds |
Cooking Directions: |
1. |
In a heavy saucepan, over low heat, melt candy coating, Eagle
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Roasted Almonds (Unsalted)
We take pride in roasting our supreme-sized unsalted raw almonds right in-house so they're as fresh as they can be!
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