|3 3/4 cup
||Organic Whole Wheat Flour
||Organic Amaranth Flour
||Organ Golden Brown Flaxseeds Meal
||Vital Wheat Gluten
|1 1/2 tbsp
||Non-Fat Dry Milk Powder
||Active Dry Yeast
|1 3/4 cup
||Extra Virgin Olive Oil
||Make sure all ingredients are at room temperature before starting the bread machine.
||Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Set the machine to the basic wheat setting. Turn on machine.
||Makes 13 Slices.
Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
Organic Amaranth Flour
All natural organic amaranth flour is a great gluten-free substitute to traditional flours. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.
Organic Golden Flaxseed Meal (Gluten-Free)
Golden flaxseed meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseed has a nutty taste and is a noted health-giving digestive aid.
Organic Whole Wheat Flour
Organic whole wheat flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Use for making breads, pancakes, baked goods, etc.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.