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Recipe Ingredients:
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1
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prepared angel cake(14 ounces)
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8
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ounces sliced almonds
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2
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cups butter
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14
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packages of sugar substitute
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1
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teaspoon ground cinnamon
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1/2
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teaspoon ground nutmeg
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Cooking Directions: |
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1.
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Preheat oven to 325F.
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2.
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Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
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3.
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Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
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4.
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Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.
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5.
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Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.
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