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Angel Cake with Almond Butter Sauce

Recipe Ingredients:
1 prepared angel cake(14 ounces)
8 ounces sliced almonds
2 cups butter
14 packages of sugar substitute
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Cooking Directions:
1.  Preheat oven to 325F.

2.  Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.

3.  Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.

4.  Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.

5.  Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.

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