Angel Cake with Almond Butter Sauce

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1	prepared angel cake(14 ounces)
8	ounces sliced almonds
2	cups butter
14	packages of sugar substitute
1	teaspoon ground cinnamon
1/2	teaspoon ground nutmeg
Cooking Directions:
1.	Preheat oven to 325F.
2.	Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
3.	Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
4.	Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.
5.	Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.