Apple Raisin Cream Pie Recipe Ingredients: 1 pastry for 2-crust pie 8 cups tart apple slices 8" thick 1 cup sugar 1/2 tsp nutmeg 1 tsp cinnamon 3/4 cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a> dash of salt if desired 2 tsp grated lemon rind 1 tbsp butter 3/4 cup heavy cream Cooking Directions: 1.  Line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.