| Recipe Ingredients: |
| 1 |
pastry for 2-crust pie |
| 8 |
cups tart apple slices 8" thick |
| 1 |
cup sugar |
| 1/2 |
tsp nutmeg |
| 1 |
tsp cinnamon |
| 3/4 |
cup Dark Raisins |
| |
dash of salt if desired |
| 2 |
tsp grated lemon rind |
| 1 |
tbsp butter |
| 3/4 |
cup heavy cream |
Cooking Directions: |
| 1. |
Line bottom of pie tin with one crust and set
aside. Combine apple slices, sugar, flour, spices, raisins, salt and
lemon peel; mix together well. Spoon filling into pastry-lined pan;
dot with butter. Cover with top crust decorated with steam vents;
seal edges. Cut a 1-in circle from dough in center of top crust. Bake
at 400 for 40-45 minutes. Remove pie from oven; slowly pour
cream into center hole of top crust. Return to oven; bake 5-10
minutes longer. Let stand 5 minutes before cutting.
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Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.
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