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Recipe for Apple Raisin Cream Pie

Recipe Ingredients:
pastry for 2-crust pie
cups tart apple slices 8" thick
cup sugar
1/2  tsp nutmeg
tsp cinnamon
3/4  cup Dark Raisins
  dash of salt if desired
tsp grated lemon rind
tbsp butter
3/4  cup heavy cream

Cooking Directions:
1.  Line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting.

    Dark Raisins Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.

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