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Apple Raisin Cream Pie

Recipe Ingredients:
1 pastry for 2-crust pie
8 cups tart apple slices 8" thick
1 cup sugar
1/2 tsp nutmeg
1 tsp cinnamon
3/4 cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a>
dash of salt if desired
2 tsp grated lemon rind
1 tbsp butter
3/4 cup heavy cream

Cooking Directions:
1.  Line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting.

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