Bacon Chicken Livers Submitted by: Joan Recipe Ingredients: 1/2 pound bacon 4 tbsp honey 1 pound chicken livers Cooking Directions: 1.  Preheat over at broil setting. 2.  Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks. 3.  Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.