Bacon Chicken Livers
Submitted by: Joan
Recipe Ingredients:
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1/2
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pound bacon
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4
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tbsp honey
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1
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pound chicken livers
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Cooking Directions: |
1.
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Preheat over at broil setting.
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2.
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Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
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3.
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Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
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