Bacon Chicken Livers

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Submitted by: Joan

Recipe Ingredients:
1/2	pound bacon
4	tbsp honey
1	pound chicken livers
Cooking Directions:
1.	Preheat over at broil setting.
2.	Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
3.	Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

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