Submitted by: Joan
| Recipe Ingredients: |
| 1/2 |
pound bacon |
| 4 |
tbsp honey |
| 1 |
pound chicken livers |
Cooking Directions: |
| 1. |
Preheat over at broil setting.
|
| 2. |
Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
|
| 3. |
Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
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