| Recipe Ingredients: |
| 1 3/4 cups |
Vegetable or Chicken Broth |
| 1/4 tsp |
Sea Salt |
| 3/4 cups |
Barley Grits/Meal |
| 1/2 cup |
Grated Cheddar Cheese |
| 3 |
Eggs (well beaten) |
| 1/4 tsp |
Ground Black Pepper |
| 1/8 tsp |
Worcestershire Sauce |
| 1/2 cup |
Grated Carrot |
| 1/2 cup |
Minced Celery |
| 1/4 cup |
Minced Onion |
Cooking Directions: |
| 1. |
Bring broth and salt to a boil in a saucepan. Stir in grits, cover and reduce heat. Simmer 5 minutes or until done, stirring occasionally. Preheat oven to 350F. Lightly grease an ovenproof baking dish; set aside.
|
| 2. |
Combine grits with remaining ingredients and pour into prepared dish and bake for 30-40 minutes or until lightly browned.
Yield: 3-4 servings (approximately 3 cups)
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Minced Onion
Minced onion is perfect to add to any recipe. Use on breads, rolls, or even bagels. You can even make your own onion dip for vegetables.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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