* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Whirl pecans in blender until ground very fine. Gradually add 3 cups very cold water. Blend on high until pecan mixture is very smooth. Add bananas, honey, cinnamon and guar gum. Blend until mixture is very smooth.
Pour approximately half of the mixture into a 2 quart ice cream maker. Blend 1 cup cold water with mixture left in blender container. Pour into ice cream maker and stir to mix. Freeze according to manufacturer,s instructions. When "ice cream" is finished, cover and store in the freezer for a couple of hours before serving so it will firm up.
Variation: walnuts or cashews can be substituted for pecans.
Makes 12 servings.
Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.