|
Recipe Ingredients:
|
|
4 cups
|
Very Cold Water
|
|
1 cup
|
Pecan Halves
|
|
2
|
Ripe Bananas (Large)
|
|
1/2 cup
|
Honey
|
|
1 1/2 tsp
|
Cinnamon
|
|
3/4 tsp
|
Guar Gum
|
Cooking Directions: |
|
1.
|
Whirl pecans in blender until ground very fine. Gradually add 3 cups very cold water. Blend on high until pecan mixture is very smooth. Add bananas, honey, cinnamon and guar gum. Blend until mixture is very smooth.
|
|
2.
|
Pour approximately half of the mixture into a 2 quart ice cream maker. Blend 1 cup cold water with mixture left in blender container. Pour into ice cream maker and stir to mix. Freeze according to manufacturer,s instructions. When "ice cream" is finished, cover and store in the freezer for a couple of hours before serving so it will firm up.
|
|
3.
|
Variation: walnuts or cashews can be substituted for pecans.
|
|
4.
|
Makes 12 servings.
|
| |
Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
|
