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Recipe Ingredients:
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1/2 cup
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Chopped Pecan Halves
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1/4 cup
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Sugar
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2 tsp
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Cinnamon
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1/2 cup
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Butter
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1 cup
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Sugar
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2
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Eggs
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1 cup
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Banana (mashed)
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1 tbsp
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Vanilla
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1/2 cup
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Sour Cream
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1 cup
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White Flour, Unbleached
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1 cup
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10-Grain Flour
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1 tsp
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Baking Powder
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1 tsp
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Baking Soda
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1/4 tsp
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Sea Salt
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Cooking Directions: |
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1.
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Preheat oven to 350F. Grease a spring form pan and set aside.
Combine the chopped pecans, 1/4 cup sugar and cinnamon in a small bowl, set aside.
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2.
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Cream together the shortening and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Add the sour cream and mix until blended.
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3.
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In a separate bowl, mix together the flours, baking powder, baking soda and salt. Add this to the batter and beat until just blended.
Sprinkle half the sugar/nut mixture into the greased pan. Top with half of the cake batter. Follow with the second half of the sugar/nut mixture and end with the rest of the cake batter. Bake for 45-50 minutes or until toothpick comes out clean. Cool 5 minutes in the pan, then remove springform rim to finish cooling.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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