Banana Pecan Coffee Cake

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Recipe Ingredients:
1/2 cup	Chopped Pecan Halves
1/4 cup	Sugar
2 tsp	Cinnamon
1/2 cup	Butter
1 cup	Sugar
2	Eggs
1 cup	Banana (mashed)
1 tbsp	Vanilla
1/2 cup	Sour Cream
1 cup	White Flour, Unbleached
1 cup	10-Grain Flour
1 tsp	Baking Powder
1 tsp	Baking Soda
1/4 tsp	Sea Salt
Cooking Directions:
1.	Preheat oven to 350F. Grease a spring form pan and set aside. Combine the chopped pecans, 1/4 cup sugar and cinnamon in a small bowl, set aside.
2.	Cream together the shortening and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Add the sour cream and mix until blended.
3.	In a separate bowl, mix together the flours, baking powder, baking soda and salt. Add this to the batter and beat until just blended. Sprinkle half the sugar/nut mixture into the greased pan. Top with half of the cake batter. Follow with the second half of the sugar/nut mixture and end with the rest of the cake batter. Bake for 45-50 minutes or until toothpick comes out clean. Cool 5 minutes in the pan, then remove springform rim to finish cooling.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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