Basic Cooking Instructions for Organic Amaranth

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Recipe Ingredients:
1 cup	Organic Amaranth
3 cups	Water
Cooking Directions:
1.	Combine Amaranth and water in a nonstick saucepan with a tight-fitting lid. Bring to boil; cover, lower heat and let simmer for about 25 minutes. Grains will absorb the water and bind together, but still retain their shape.
2.	Use immediately, or store in the refrigerator for up to one week. Yield: 2-1/2 cups

Organic Amaranth
The favored grain of the Aztec empire, organic amaranth is a sweet, nutty grain, that is high in protein and gluten-free. It contains high amounts of the important amino acid lysine.

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