| Recipe Ingredients: |
| 1 tbsp |
Butter or Margarine |
| 1 cup |
Milk |
| 1 to 2 tbsp |
Chopped Onion |
| 1 to 2 tbsp |
Potato Flour |
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Salt & Pepper to Taste |
Cooking Directions: |
| 1. |
Melt margarine and saute chopped onions until tender. Continue cooking, add milk and stir in Potato Flour to desired thickness. Add your favorite seasonings.
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| 2. |
This can also be used as a cream base for vegetable soup or in casseroles.
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| 3. |
Makes 2 servings
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Potato Flour
Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups.
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