Recipe Ingredients:
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1 tbsp
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Butter or Margarine
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1 cup
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Milk
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1 to 2 tbsp
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Chopped Onion
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1 to 2 tbsp
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Potato Flour
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Salt & Pepper to Taste
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Cooking Directions: |
1.
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Melt margarine and saute chopped onions until tender. Continue cooking, add milk and stir in Potato Flour to desired thickness. Add your favorite seasonings.
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2.
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This can also be used as a cream base for vegetable soup or in casseroles.
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3.
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Makes 2 servings
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Potato Flour
Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups.
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