Bean and Barley Burgers

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Recipe Ingredients:
2 cups	Cooked, Whole Hull-less Barley
2 cups	Cooked Adzuki Beans
1/2 cup	Wheat Germ
1 tbsp	Olive Oil
1/2 cup	Onion, chopped
3 cloves	Garlic, Minced
1 tsp	Sea Salt
1/2 tsp	Sage
1/2 tsp	Celery Seed, ground
1/2 tsp	Garlic Powder
Cooking Directions:
1.	Cook beans and barley as directed until soft, then mash beans and barley together. Fry onion and garlic in oil until golden. Add to bean/barley mixture along with spices and wheat germ and stir to combine. Form into 4 patties and fry on medium heat until brown on both sides.
2.	Makes about 8 burgers.

Adzuki Beans
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a strong, nutty, sweet flavor. In Asia, adzuki beans are commonly sweetened and made into red bean paste.

Barley
Our all natural medium pearled barley is excellent in cereals, soups, stews and even bread. This superfood is high in both soluble and insoluble fiber, as well as minerals and B-complex vitamins.

Sage
Sage has a wonderful earthy aroma and woody taste to complement salads and soups. Our dried sage is also perfect in hot water with lemon and honey for a pick-me-up.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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