Submitted by: Jackie F.
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Recipe Ingredients:
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3
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6 ounce packages chocolate chips
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1
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13 ounce jar marshmallow cream
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2
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tbsp vanilla
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4 1/2
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cups sugar
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1/2
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tsp salt
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1
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13 ounce can condensed milk
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1/2
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stick butter
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1 1/2
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cups cup <a href="/nuts/walnuts/black.html">Black Walnuts</a>
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Cooking Directions: |
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1.
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Combine chips and marshmallow in large bowl and set aside.
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2.
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Combine remaining ingredients except nuts in a large heavy saucepan and boil for 5 or 6 minutes, or until of a thick syrupy consistency.
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3.
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Immediately pour syrup over chips and marshmallow and beat until completely smooth and mixture begins to stiffen around edges a little. Add nuts and beat in well.
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4.
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Pour into 2 8x8x2" baking pans. Chill until very firm. Cut into squares.
Yield: 48 bars
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
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