Black Walnut Fudge

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Black Walnut Fudge

Submitted by: Jackie F.

Recipe Ingredients:
3	6 ounce packages chocolate chips
1	13 ounce jar marshmallow cream
2	tbsp vanilla
4 1/2	cups sugar
1/2	tsp salt
1	13 ounce can condensed milk
1/2	stick butter
1 1/2	cups cup <a href="/nuts/walnuts/black.html">Black Walnuts</a>
Cooking Directions:
1.	Combine chips and marshmallow in large bowl and set aside.
2.	Combine remaining ingredients except nuts in a large heavy saucepan and boil for 5 or 6 minutes, or until of a thick syrupy consistency.
3.	Immediately pour syrup over chips and marshmallow and beat until completely smooth and mixture begins to stiffen around edges a little. Add nuts and beat in well.
4.	Pour into 2 8x8x2" baking pans. Chill until very firm. Cut into squares. Yield: 48 bars

Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.

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