Recipe for Black Walnut Fudge

• Recipes »
• Black Walnut Fudge

Submitted by: Jackie F. Recipe Ingredients: 3  6 ounce packages chocolate chips 1  13 ounce jar marshmallow cream 2  tbsp vanilla 4 1/2  cups sugar 1/2  tsp salt 1  13 ounce can condensed milk 1/2  stick butter 1 1/2  cups cup Black Walnuts Cooking Directions: 1.  Combine chips and marshmallow in large bowl and set aside. 2.  Combine remaining ingredients except nuts in a large heavy saucepan and boil for 5 or 6 minutes, or until of a thick syrupy consistency. 3.  Immediately pour syrup over chips and marshmallow and beat until completely smooth and mixture begins to stiffen around edges a little. Add nuts and beat in well. 4.  Pour into 2 8x8x2" baking pans. Chill until very firm. Cut into squares. Yield: 48 bars     Black Walnuts When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.