Submitted by: Jackie F.
| Recipe Ingredients: |
| 3 |
6 ounce packages chocolate chips |
| 1 |
13 ounce jar marshmallow cream |
| 2 |
tbsp vanilla |
| 4 1/2 |
cups sugar |
| 1/2 |
tsp salt |
| 1 |
13 ounce can condensed milk |
| 1/2 |
stick butter |
| 1 1/2 |
cups cup Black Walnuts |
Cooking Directions: |
| 1. |
Combine chips and marshmallow in large bowl and set aside.
|
| 2. |
Combine remaining ingredients except nuts in a large heavy saucepan and boil for 5 or 6 minutes, or until of a thick syrupy consistency.
|
| 3. |
Immediately pour syrup over chips and marshmallow and beat until completely smooth and mixture begins to stiffen around edges a little. Add nuts and beat in well.
|
| 4. |
Pour into 2 8x8x2" baking pans. Chill until very firm. Cut into squares.
Yield: 48 bars
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnuts. They make a decadent ice cream topping or delicious snack.
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