Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Black Walnut Fudge

Submitted by: Jackie F.

Recipe Ingredients:
3 6 ounce packages chocolate chips
1 13 ounce jar marshmallow cream
2 tbsp vanilla
4 1/2 cups sugar
1/2 tsp salt
1 13 ounce can condensed milk
1/2 stick butter
1 1/2 cups cup <a href="/nuts/walnuts/black.html">Black Walnuts</a>

Cooking Directions:
1.  Combine chips and marshmallow in large bowl and set aside.

2.  Combine remaining ingredients except nuts in a large heavy saucepan and boil for 5 or 6 minutes, or until of a thick syrupy consistency.

3.  Immediately pour syrup over chips and marshmallow and beat until completely smooth and mixture begins to stiffen around edges a little. Add nuts and beat in well.

4.  Pour into 2 8x8x2" baking pans. Chill until very firm. Cut into squares. Yield: 48 bars

    Black Walnuts Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.