| Recipe Ingredients: |
| 6 |
boiled potatoes, cubed |
| 1 |
cooked beet, cubed |
| 3 |
small pickles, cut fine |
| 1 |
stalk celery, chopped fine |
| 1 |
dash, salt and pepper |
| 1/2 |
tablespoon grated onion |
| 1 |
salad dressing |
| 1 |
cup Sliced Brazil Nuts |
| 1 |
hard cooked egg, sliced |
Cooking Directions: |
| 1. |
Mix potatoes, pickles, celery, and beets.
|
| 2. |
Season with salt, pepper, and grated onion.
|
| 3. |
Moisten with salad dressing of your choice.
|
| 4. |
Add half the sliced brazil nuts and chill.
|
| 5. |
Serve on lettuce, garnished with remaining nuts and hard-cooked egg.
|
|
|
Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.
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