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Recipe for Brazilian Potato Salad

Recipe Ingredients:
boiled potatoes, cubed
cooked beet, cubed
small pickles, cut fine
stalk celery, chopped fine
dash, salt and pepper
1/2  tablespoon grated onion
salad dressing
cup Sliced Brazil Nuts
hard cooked egg, sliced

Cooking Directions:
1.  Mix potatoes, pickles, celery, and beets.

2.  Season with salt, pepper, and grated onion.

3.  Moisten with salad dressing of your choice.

4.  Add half the sliced brazil nuts and chill.

5.  Serve on lettuce, garnished with remaining nuts and hard-cooked egg.

    Raw Brazil Nuts (No Shell) Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.

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