Submitted by: Suzanne
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Recipe Ingredients:
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2
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cups water
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1
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cup brown rice
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1/4
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cup diced red onion
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1/2
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cup diced celery
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1/4
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cup <a href="/driedfruit/cranberries/whole.html">Cranberries</a>
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1/2
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cup balsamic vinaigrette
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1
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tbsp sugar
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Cooking Directions: |
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1.
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In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
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2.
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Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. Cover, refrigerate, and serve cold.
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Whole Dried Cranberries
Our whole dried cranberries are not your average dried cranberries! Why settle for cranberry halves when you can have whole ones? These plump and delicious cranberries might make you cry from their beauty.
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