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Brown Rice Salad

Submitted by: Suzanne

Recipe Ingredients:
2 cups water
1 cup brown rice
1/4 cup diced red onion
1/2 cup diced celery
1/4 cup <a href="/driedfruit/cranberries/whole.html">Cranberries</a>
1/2 cup balsamic vinaigrette
1 tbsp sugar

Cooking Directions:
1.  In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.

2.  Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. Cover, refrigerate, and serve cold.

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