Submitted by: Suzanne
Recipe Ingredients:
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2
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cups water
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1
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cup brown rice
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1/4
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cup diced red onion
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1/2
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cup diced celery
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1/4
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cup <a href="/driedfruit/cranberries/whole.html">Cranberries</a>
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1/2
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cup balsamic vinaigrette
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1
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tbsp sugar
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Cooking Directions: |
1.
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In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
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2.
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Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. Cover, refrigerate, and serve cold.
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Whole Dried Cranberries
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