Recipe Ingredients: |
3/4 |
cups Roasted Cashews |
4 |
tsp corn starch |
2 |
tbsp peanut oil |
2 |
pounds shrimp peeled and deveined |
1/4 |
cup chopped green onions |
1/4 |
cup sweet red peppers |
1 |
cup fresh peas |
1 |
tsp salt |
1 |
cup chicken broth |
1/2 |
tsp ground ginger |
1/4 |
cup soy sauce |
Cooking Directions: |
1. |
Heat oil in large skillet and add shrimp and vegetables
|
2. |
Saute for 3 minutes
|
3. |
Add broth, peas, salt and ginger.
|
4. |
Cover and bring to a boil. Reduce heat and simmer for 5 minutes
|
5. |
Mix soy sauce and corn starch and stir into pan. Stir in cashews
|
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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