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Recipe for Cashew Shrimp Recipe

Recipe Ingredients:
3/4  cups Roasted Cashews
tsp corn starch
tbsp peanut oil
pounds shrimp peeled and deveined
1/4  cup chopped green onions
1/4  cup sweet red peppers
cup fresh peas
tsp salt
cup chicken broth
1/2  tsp ground ginger
1/4  cup soy sauce

Cooking Directions:
1.  Heat oil in large skillet and add shrimp and vegetables

2.  Saute for 3 minutes

3.  Add broth, peas, salt and ginger.

4.  Cover and bring to a boil. Reduce heat and simmer for 5 minutes

5.  Mix soy sauce and corn starch and stir into pan. Stir in cashews

    Roasted Cashews (Unsalted) Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.

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