| Recipe Ingredients: |
| 3/4 |
cups Roasted Cashews |
| 4 |
tsp corn starch |
| 2 |
tbsp peanut oil |
| 2 |
pounds shrimp peeled and deveined |
| 1/4 |
cup chopped green onions |
| 1/4 |
cup sweet red peppers |
| 1 |
cup fresh peas |
| 1 |
tsp salt |
| 1 |
cup chicken broth |
| 1/2 |
tsp ground ginger |
| 1/4 |
cup soy sauce |
Cooking Directions: |
| 1. |
Heat oil in large skillet and add shrimp and vegetables
|
| 2. |
Saute for 3 minutes
|
| 3. |
Add broth, peas, salt and ginger.
|
| 4. |
Cover and bring to a boil. Reduce heat and simmer for 5 minutes
|
| 5. |
Mix soy sauce and corn starch and stir into pan. Stir in cashews
|
|
|
Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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