Chicken with Cashews

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Recipe Ingredients:
1	pound chicken breast, boned and sliced thin
2	tbsp soy sauce
1	tbsp corn starch
4	tbsp sesame oil
1/2	tsp salt
1	small chopped onion
1/2	pound mushroom, trimmed and sliced
1	small cabbage head
1	tsp sugar
2	cups <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a>
1	tsp cornstarch
1/4	cup soy sauce
3	ounces Chinese noodles
Cooking Directions:
1.	Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch in a bowl; let stand for 15 minutes. Heat 2 tablespoons oil with salt in wok or heavy skillet over high heat. Add chicken and stir-fry until white and firm. Add onion and mushrooms and stir-fry until vegetables are soft.
2.	Remove from pan.
3.	Add 2 tablespoons oil to wok. Stir in cabbage and sugar. Stir-fry 3 or 4 minutes until cabbage is crisp tender. Return chicken-vegetable mixture to wok. Add cashews and toss to combine. Add 1 teaspoon cornstarch to 1/4 cup soy sauce. Stir into chicken-cashew mixture. Cover and steam 1 minute. Uncover and stir until sauce is slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.

Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.

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