Church Cashew Chicken Pasta Submitted by: Rhonda Recipe Ingredients: 2 cups cubed chicken( I use the pre-cooked Mesquite Chicken from Sam's Club) 3 cups uncooked tricolor spiral pasta 2 celery ribs diced 3/4 cup onion 1/2 cup diced green pepper ( I use red and green for color) 1 1/2 cups mayonnaise 3/4 cups packed brown sugar 1 tbsp cider vinegar 1 1/2 tsp salt 1 1/2 tsp lemon juice 2 cups cup <a href="/nuts/cashews/roasted-and-salted.html">Roasted and Salted Cashews</a> Cooking Directions: 1.  Cook chicken breasts and let cool. 2.  Cook pasta according to package directions and rinse in cold water. 3.  Chop chicken and place in a large bowl. Add the pasta, celery, onions and peppers. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, stir in cashews.     Roasted Cashews (Salted) Taste the difference with our jumbo salted cashews. We roast 'em in-house so they're as delicious as can be! All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.