Recipe for Church Cashew Chicken Pasta

Submitted by: Rhonda

Recipe Ingredients:
2	cups cubed chicken( I use the pre-cooked Mesquite Chicken from Sam's Club)
3	cups uncooked tricolor spiral pasta
2	celery ribs diced
3/4	cup onion
1/2	cup diced green pepper ( I use red and green for color)
1 1/2	cups mayonnaise
3/4	cups packed brown sugar
1	tbsp cider vinegar
1 1/2	tsp salt
1 1/2	tsp lemon juice
2	cups cup Roasted and Salted Cashews
Cooking Directions:
1.	Cook chicken breasts and let cool.
2.	Cook pasta according to package directions and rinse in cold water.
3.	Chop chicken and place in a large bowl. Add the pasta, celery, onions and peppers. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, stir in cashews.

Roasted Cashews (Salted)
Taste the difference with our jumbo-sized salted roasted cashews. Discerning taste buds will appreciate the fact that we roast our cashews in-house so that this healthy snack is as delicious as can be.

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