Church Cashew Chicken Pasta

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Submitted by: Rhonda

Recipe Ingredients:
2	cups cubed chicken( I use the pre-cooked Mesquite Chicken from Sam's Club)
3	cups uncooked tricolor spiral pasta
2	celery ribs diced
3/4	cup onion
1/2	cup diced green pepper ( I use red and green for color)
1 1/2	cups mayonnaise
3/4	cups packed brown sugar
1	tbsp cider vinegar
1 1/2	tsp salt
1 1/2	tsp lemon juice
2	cups cup <a href="/nuts/cashews/roasted-and-salted.html">Roasted and Salted Cashews</a>
Cooking Directions:
1.	Cook chicken breasts and let cool.
2.	Cook pasta according to package directions and rinse in cold water.
3.	Chop chicken and place in a large bowl. Add the pasta, celery, onions and peppers. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, stir in cashews.

Roasted Cashews (Salted)
Taste the difference with our jumbo salted cashews. We roast 'em in-house so they're as delicious as can be!

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.