Submitted by: Rhonda
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Recipe Ingredients:
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2
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cups cubed chicken( I use the pre-cooked Mesquite Chicken from Sam's Club)
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3
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cups uncooked tricolor spiral pasta
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2
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celery ribs diced
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3/4
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cup onion
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1/2
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cup diced green pepper ( I use red and green for color)
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1 1/2
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cups mayonnaise
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3/4
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cups packed brown sugar
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1
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tbsp cider vinegar
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1 1/2
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tsp salt
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1 1/2
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tsp lemon juice
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2
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cups cup <a href="/nuts/cashews/roasted-and-salted.html">Roasted and Salted Cashews</a>
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Cooking Directions: |
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1.
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Cook chicken breasts and let cool.
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2.
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Cook pasta according to package directions and rinse in cold water.
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3.
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Chop chicken and place in a large bowl. Add the pasta, celery, onions and peppers. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, stir in cashews.
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Roasted Cashews (Salted)
Taste the difference with our jumbo salted cashews. We roast 'em in-house so they're as delicious as can be!
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