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Recipe for Church Cashew Chicken Pasta

Submitted by: Rhonda

Recipe Ingredients:
cups cubed chicken( I use the pre-cooked Mesquite Chicken from Sam's Club)
cups uncooked tricolor spiral pasta
celery ribs diced
3/4  cup onion
1/2  cup diced green pepper ( I use red and green for color)
1 1/2  cups mayonnaise
3/4  cups packed brown sugar
tbsp cider vinegar
1 1/2  tsp salt
1 1/2  tsp lemon juice
cups cup Roasted and Salted Cashews

Cooking Directions:
1.  Cook chicken breasts and let cool.

2.  Cook pasta according to package directions and rinse in cold water.

3.  Chop chicken and place in a large bowl. Add the pasta, celery, onions and peppers. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, stir in cashews.

    Roasted Cashews (Salted) Roasted Cashews (Salted)
Taste the difference with our jumbo-sized salted roasted cashews. Discerning taste buds will appreciate the fact that we roast our cashews in-house so that this healthy snack is as delicious as can be.

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