Submitted by: Rhonda
Recipe Ingredients: |
2 |
cups cubed chicken( I use the pre-cooked Mesquite Chicken from Sam's Club) |
3 |
cups uncooked tricolor spiral pasta |
2 |
celery ribs diced |
3/4 |
cup onion |
1/2 |
cup diced green pepper ( I use red and green for color) |
1 1/2 |
cups mayonnaise |
3/4 |
cups packed brown sugar |
1 |
tbsp cider vinegar |
1 1/2 |
tsp salt |
1 1/2 |
tsp lemon juice |
2 |
cups cup Roasted and Salted Cashews |
Cooking Directions: |
1. |
Cook chicken breasts and let cool.
|
2. |
Cook pasta according to package directions and rinse in cold water.
|
3. |
Chop chicken and place in a large bowl. Add the pasta, celery, onions and peppers. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, stir in cashews.
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Roasted Cashews (Salted)
Taste the difference with our jumbo salted cashews. We roast 'em in-house so they're as delicious as can be!
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