Submitted by: Rosalynn from Roanoke, VA
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Recipe Ingredients:
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1-2/3
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cups peanut butter chips
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1
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tablespoon shortening(do not use butter, margarine, spread or oil)
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2
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cups <a href="/nuts/peanuts/extra-large-roastedandsalted.html">Salted Peanuts</a>
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Cooking Directions: |
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1.
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. Line cookie sheet with waxed paper.
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2.
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Place peanut butter chips and shortening in large microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 minutes; stir until chips are melted and mixture is smooth. If necessary, microwave an additional 30 seconds until chips are melted when stirred. Stir in peanuts.
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3.
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Drop by rounded teaspoons onto prepared cookie sheet. (Mixture may also be dropped into small paper candy cups.) Cool until set. Store in cool, dry place.
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Roasted Virginia Peanuts (Salted, No Shell)
We removed the shells from these salted roasted Virginia peanuts so that you can snack happily right away! America's favorite snack at its freshest.
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