Flat Bread

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Flat Bread

Recipe Ingredients:
1 cup	Corn Flour
1 cup	Corn Meal
3 tsp	Baking Powder
1 tsp	Baking Soda
2 tbsp	Sugar
1 tsp	Salt
1	Egg
1 cup	Buttermilk
1/4 cup	Melted Butter
Cooking Directions:
1.	Preheat the oven to 425 degrees F.
2.	Place the corn flour, corn meal, baking powder, baking soda, sugar and salt in a large mixing bowl and stir to blend.
3.	Break the egg into a small mixing bowl and beat it lightly with a fork. Add the buttermilk and mix well.
4.	Stir the egg and milk into the dry ingredients and blend thoroughly. Oil a bread pan and pour the batter into the pan.
5.	Bake the bread for 25 to 30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Yellow Corn Meal
Coarse yellow corn meal is great for making cornbread, tortillas, or any baked goods. Let the delicious smell of freshly baked cornbread fill your kitchen.

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