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Flat Bread

Recipe Ingredients:
1 cup Corn Flour
1 cup Corn Meal
3 tsp Baking Powder
1 tsp Baking Soda
2 tbsp Sugar
1 tsp Salt
1 Egg
1 cup Buttermilk
1/4 cup Melted Butter

Cooking Directions:
1.  Preheat the oven to 425 degrees F.

2.  Place the corn flour, corn meal, baking powder, baking soda, sugar and salt in a large mixing bowl and stir to blend.

3.  Break the egg into a small mixing bowl and beat it lightly with a fork. Add the buttermilk and mix well.

4.  Stir the egg and milk into the dry ingredients and blend thoroughly. Oil a bread pan and pour the batter into the pan.

5.  Bake the bread for 25 to 30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf.

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Corn Flour Organic Corn Flour
Our all natural organic corn flour is stone ground from yellow corn. This corn flour is perfect for making a delicious homemade corn bread, and for using in other baked goods.

Yellow Corn Meal Yellow Corn Meal
Coarse yellow corn meal is great for making cornbread, tortillas, or any baked goods. Let the delicious smell of freshly baked cornbread fill your kitchen.

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